1 can white beans - drained
¼ green apple
1 small, or ½ large, jalapeno - pithed + seeded
Handful of chives - chopped
1 sprig rosemary - chopped
8-12 garlic cloves, your preference - sliced thin
1 tsp each black pepper + salt
2 TB red wine vinegar
1 - 2 TB EVOO
Heat a skillet with EVOO and fry the garlic and rosemary until the garlic starts to brown. It happens fast so keep an eye on it. Once it’s ready mix everything together - adding more or less EVOO as you like.