This is a great component recipe - you can add mayo and make it a sandwich spread, or add chickpeas + tahini and make hummus! The world is your spinach pesto oyster.
4 cups spinach (packed)
1 cup basil
2 cloves garlic
½ cup EVOO
1 lemon - zest and juice
1 tsp salt
1 tsp sugar
Process everything together in your food processor. Eat on everything.
Comments