This is a yummy switch up from normal potato salad. I sometimes like to add in a boiled egg as well. Go wild!
2.5 lbs sweet potato - peeled, cubed + boiled until fork tender
1 cup pickled hot peppers - chopped
4 scallions - chopped
2 TB grain mustard
2 tsp honey
¼ cup sriracha sauce
1 t sp chili flakes
1 TB salt
½ cup mayo
2 TB rice vinegar
Once the boiled sweet potatoes are cool, mix everything together in a bowl.
Enjoy!
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